- YOSUKE TANAKA
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- Act dining corporation
- CEO
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DOB: 03/24/1984
Graduated from Shonan Institute of Technology High School
Dropped out Japan University without completing a credit
Moved to Okinawa to start career in food business
Started working as a chef at the Japanese tapas style restaurant.
Moved back to Kanagawa and experienced hardships as a chef at sushi and Japanese style fresh fish tapas restaurant.
Started kitchen car business with Izutsu when I was 23 years old. Invested 600,000 yen to start business.
After experiencing 2 years of management as a sole proprietorship, started corporation when I was 25 years old.
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A company that values people
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We established a company in 2009 and opened first restaurant in Ebis area, Tokyo called, “BarDebis” in 2010.
Our dream to have a sole restaurant with present sub representative got bigger, and we thought that we could expand business of having more restaurants with those who have the same vision.
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That’s the beginning of “ACT DINING”.
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We are working hard every day to expand business all over the world.
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Employee= Family
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One of the important concepts when I think about management is the that employees are equal to the family.
We want to establish an environment where individual employee can express their ability. We all are working hard to change an environment at work for the better.
We believe in a Japanese good old management style which all employees are part of the family.
And we think we want to make everybody from all over the world smile through food business with enjoyable co-workers.
My dream is to make and company where employees would enjoy working and feel happy.
We don’t know what’s waiting ahead of us, we always keep a clear goal in our mind, never lose ourselves, appreciate happiness from different views, and enjoy growing.
