- JUNICHI TACHIMOTO
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- BARDEBIS
- manager
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Enter the company：January 2011
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DOB：February 1974
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Blood Type：O
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Hobby：motorcycle
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Favorite word：reaping as one sowed (natural consequences of one’s action)
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Why this company?
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After I worked as an Italian chef in Italy, I converted to create Spanish dishes. I was involved with starting-ups of the various Spanish Bals, and I thought I could use my experience with Act Dining.
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About my job
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I’m a chef at BRDEBIS in Ebisu. Not only preparing the dishes for the restaurant, but I also serve as a manager to supervise the sales management and other paper works.
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When do I love my job?
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When the restaurant becomes lively with full of customers. I also like the moments when I prepare the dishes diligently.
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Next steps:
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I am older than other employees or colleagues, so I would like to share my knowledge and experience wisely and also improve the company and myself as well.
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Messages for the future colleagues:
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Especially if you want to become a chef, not only about work of your cuisines, but let your vision be widened beyond your work.
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Favorite words:
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“Reaping as one sowed (natural consequences of one’s action)”
